With Catering by Shubie's in your kitchen, we'll do the work and you take the credit.
Our prepared foods are naturally healthy. We use whole ingredients that are natural and not processed. We think they taste better that way. We have enough to worry about these days. Eating well shouldn’t have to be one of them.
Who's making the food?
Real people! Our kitchen is led by Chef Kate Hammond and Sous Chef Matt Consalvo with the help of about 12 other cooks (it takes a lot of people to make all this food!). Chef Kate owned one of the North Shore’s most beloved restaurants for 25 years, The Grapevine of Salem, and joined our family in 2014. We couldn’t be happier. Chef Matt has been on our team for over ten years and they don't come more dedicated than Matt.
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