Etna Rosso Tornatore - Nerello Mascalese

Mount Etna, Sicily, Italy
The Etna Rosso has notes of red berries, Morello cherry, and black cherry on the nose, with Mediterranean herbs and white pepper framed by glossy tannins and fresh acidity. A surprising fullness, flavor, and persistence characterize the palate. Food-friendly and versatile, it pairs perfectly with a wide variety of dishes. Tomato sauces are a natural pairing, but it also goes well with roasted meats, sausages, and meatballs.