Hellenic Greek Green Peppers

Our mild pepperoncini peppers in vinegar brine are an all-natural superior quality mild pepper grown in fields of Northern Greece. The ideal peppers for sandwiches, in salads, with grains, in salsas and so much more! No artificial colors.

Ingredients: Green peppers, water, salt, wine vinegar, citric acid, sodium benzoate, potassium metabisulfite (sulphites)

Packaging: Clear glass jar 440g/15.5oz.